Ingredients:

2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup sugar (white or brown, depending on taste preference)
3 eggs
3 cups bread, torn into small pieces (french bread works best)

These are the ingrediants that i DID NOT put in:

1/2 cup raisins (optional)
1 teaspoon vanilla extract
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg

1. In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.

2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

3. Place bread in a lightly greased 1 1/2 quart casserole.

4. Sprinkle with raisins if desired. Pour batter on top of bread.

5. Bake at 350 degrees F(which is about 175 Degree C) for 45 to 50 minutes or until set. Serve warm.

Labels: receipe